Sunday, October 31, 2010

It will remain a memories

Monday, October 25, 2010

Rehat sebentar~

Friday, October 15, 2010

Friday, October 8, 2010

Thursday, October 7, 2010

Tersemat di hati

No one wanna eat these red cake..We called it Belacan..

A Malay-Indonesian sauce made with dried shrimp paste and chili pepper Belacan, a Malay variety of shrimp paste, is prepared from krill, also known as geragau in Kristang (Portuguese creole spoken in Malaysia) or rebon in Sundanese and Javanese. In Malaysia, normally the krill would be steamed first and after that are mashed into a paste and stored for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes.

Belacan is used as an ingredient in many dishes, or eaten on its own with rice. A common preparation is sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried.

Wednesday, October 6, 2010

Satu budak Hitam ..

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