It will remain a memories

Rehat sebentar~

senyumlah..senyumlah ahai cik adik comel~

sambil dengar lagu ♫ ♪ M.Daud Kilau - Che Mek Molek ♫ ♪

Panggilan Pulau Redang

Kenangan hanya tinggal kenangan..Yang Terjadi takkan di putar kembali..

Tersemat di hati

No one wanna eat these red cake..We called it Belacan..

A Malay-Indonesian sauce made with dried shrimp paste and chili pepper Belacan, a Malay variety of shrimp paste, is prepared from krill, also known as geragau in Kristang (Portuguese creole spoken in Malaysia) or rebon in Sundanese and Javanese. In Malaysia, normally the krill would be steamed first and after that are mashed into a paste and stored for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes.

Belacan is used as an ingredient in many dishes, or eaten on its own with rice. A common preparation is sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried.

Satu budak Hitam ..