senyumlah..senyumlah ahai cik adik comel~

sambil dengar lagu ♫ ♪ M.Daud Kilau - Che Mek Molek ♫ ♪

Panggilan Pulau Redang

Kenangan hanya tinggal kenangan..Yang Terjadi takkan di putar kembali..

Tersemat di hati

No one wanna eat these red cake..We called it Belacan..

A Malay-Indonesian sauce made with dried shrimp paste and chili pepper Belacan, a Malay variety of shrimp paste, is prepared from krill, also known as geragau in Kristang (Portuguese creole spoken in Malaysia) or rebon in Sundanese and Javanese. In Malaysia, normally the krill would be steamed first and after that are mashed into a paste and stored for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes.

Belacan is used as an ingredient in many dishes, or eaten on its own with rice. A common preparation is sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried.

Satu budak Hitam ..

Negeri Ku Indah

Life is not only like black and white...

Selamat Malam dan Mimpi yg Indah-indah

Teratai layu di Honey Lake~

Teratai Layu Di Tasik Madu

Artist: Fauziah Latiff

Walaupun tasik kekeringan
Tak mungkin teratai kan tumbuh di darat
Begitulah takdirnya cintaku di ibarat
Tak akan berubah perasaanku terhadap dia

Mengapa dia yang ku cinta
Sedangkan ku tahu sikapnya begitu
Dia pandai berpura dan pandai bermain kata
Setahun bersama bak seribu tahun tersiksa

Aku tidak sudi melihat dia lagi
Walau dalam mimpi pun tidak ku ingini
Aku rela menjadi teratai yang layu
Daripada mekar di dalamnya tasik madu
Biarkanlah ku begini
Dan tak mungkin ku kembali
Bersamamu

# p/s: tiada kaitan antara yg hidup atau yang telah tiada. amik sempena pic yang di upload nie jer..hehhe :P

A Rose For U, My Dear~

Happy Sunday to All of You

Have a great weekend and a nice day

Pink rose for You on Sunday

Smile Always

Raya Datang Lagi!!

Happy Raya Day to All My Viewer

Don't become blur like this picture

Biskut Kering @ Biskut Jagung @ Cracker